February 21 — March 1, 2012 Austria Confectionery

Austrian study tour for confectioners

For producers of flour confectionery products

From February 21 to March 1, 2012 we organized a specialized study tour to Austria for managers and specialists of companies producing flour confectionery.

Tour participants:

Petropavlovsk, Karaganda, Shymkent, Astana, Almaty, Bishkek, Atyrau

Austrian study tour for confectioners — photo 1

Austrian study tour for confectioners — photo 2

Austrian study tour for confectioners — photo 3

Visited enterprises and companies

HAAS — manufacturer of equipment for various wafer and biscuit types.
Backaldrin — producer of confectionery mixes; master class on confectionery production technology.
GAFA Vienna Culinary Institute — master class on cakes, pies and famous Austrian pastries.
Wewalka — major producer of frozen dough for flour confectionery and pizza.
Zotter chocolate factory — chocolate production process and product distribution.
Schwindhackl confectionery — apple truffle and flour confectionery technology.
Austrian bakeries Zum Baeck, Maria Rudolf, Aloisia (Styria) — master classes on premises.
Sommersguter Maierhofer farm — top European award-winning dairy products; master class on famous Austrian buns.
Romerhof guesthouse — master class on cake production and the famous Vienna Sachertorte.

Photo gallery