February 21 — March 1, 2012 Austria Confectionery

Austrian Study Tour for Pastry Producers

For pastry product manufacturers

In the period of February 21, 2012 - March 01, 2012 we organized a Specialized Study Tour to Austria for Owners, Top Level Managers and Specialists of companies producing pastry products.

Tour participants:

Petropavlovsk, Karaganda, Shymkent, Astana, Almaty, Bishkek, Atyrau

Austrian Study Tour for Pastry Producers — photo 1

Austrian Study Tour for Pastry Producers — photo 2

Austrian Study Tour for Pastry Producers — photo 3

Visited enterprises and companies

HAAS — manufacturer of equipment for various wafer and biscuit types.
Backaldrin — producer of confectionery mixes; master class on confectionery production technology.
GAFA Vienna Culinary Institute — master class on cakes, pies and famous Austrian pastries.
Wewalka — major producer of frozen dough for flour confectionery and pizza.
Zotter chocolate factory — chocolate production process and product distribution.
Schwindhackl confectionery — apple truffle and flour confectionery technology.
Austrian bakeries Zum Baeck, Maria Rudolf, Aloisia (Styria) — master classes on premises.
Sommersguter Maierhofer farm — top European award-winning dairy products; master class on famous Austrian buns.
Romerhof guesthouse — master class on cake production and the famous Vienna Sachertorte.

Photo gallery