September 12 — 25, 2012 Germany, Switzerland, Italy Confectionery
Flour confectionery technology. IBA-2012
Visit to the world's largest baking and confectionery exhibition
From September 12 to 25, 2012 we organized a specialized European study tour for managers and specialists of confectionery production companies. The tour covered Germany, Switzerland and Italy. The main event was IBA-2012 — the world's largest exhibition of baking and confectionery production.
Tour participants:
Petropavlovsk, Karaganda, Shymkent, Atyrau, Aktobe, Astana, Almaty, Taraz, Taldykorgan
IBA-2012 — main event of the tour
IBA is the world's largest industry exhibition for baking, confectionery and HoReCa businesses. Latest innovations, equipment, technologies and trends of the global industry are presented.
Additional program
- Visit to Munich's Haralds Kochschule culinary studio (over 75 years of experience).
- Specialized master classes on flour confectionery technology.
- Visits to leading confectionery enterprises in Germany, Switzerland and Italy.
- Modern baking technologies.
Photo gallery
Tour highlights
14 photos from the study tour
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