April 5 — 17, 2014 Hungary, Slovenia, Italy Restaurant business

Technology of meat culinary dishes

Study tour for restaurant business specialists

From April 5 to 17, 2014 we organized a specialized European study tour on meat culinary technology for managers and specialists of the restaurant business across Hungary, Slovenia and Italy.

Tour participants:

Pavlodar, Shymkent, Atyrau, Astana, Almaty, Taraz, Aktau

Technology of meat culinary dishes — photo 1

Technology of meat culinary dishes — photo 2

Technology of meat culinary dishes — photo 3

Tour program

Visits to leading European culinary schools and academies.
Master classes on meat dishes from national cuisines of Hungary, Slovenia and Italy.
Modern equipment and meat processing technologies.
Meetings with chefs of leading restaurants in three countries.
Plating and presentation techniques for haute cuisine meat dishes.

Photo gallery