April 5 — 17, 2014 Hungary, Slovenia, Italy Restaurant business

Technology of preparation of Meat Culinary Dishes

Study tour for restaurant business managers and specialists

In the period of April 5 - 17, 2014 we organized a specialized European Study Tour on meat culinary technology in Hungary, Slovenia and Italy for managers and specialists of the restaurant business.

Tour participants:

Pavlodar, Shymkent, Atyrau, Astana, Almaty, Taraz, Aktau

Technology of preparation of Meat Culinary Dishes — photo 1

Technology of preparation of Meat Culinary Dishes — photo 2

Technology of preparation of Meat Culinary Dishes — photo 3

Tour program

Visits to leading European culinary schools and academies.
Master class workshop programs on preparation of national Hungarian, Slovenian and Italian meat dishes.
Modern equipment and meat processing technologies.
Meetings with Chefs of leading restaurants in three countries.
Plating and presentation techniques for haute cuisine meat dishes.

Photo gallery